Secret Menu
↑↑Secret Drinks
(Peach Apple Lemonade....)
Coffee Roasting:
Light: Lighter-bodied, higher acidity, no obvious roast flavor. This level of roast is ideal for tasting the full origin character of the coffee.
Medium: Sugars have been further caramelized, and acidity has been muted. This results in coffee with higher body, but some roast flavor imposed.
Coffee: Bittersweet flavors are prominent, aromas and flavors of roast become clearly evident. Little, if any, origin character remains.
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